It's Saturday morning, I want something warm and comforting for breakfast. I am also tired, so I want it to be quick and easy. My Cinnamon “Bread” fits the bill.
Here is what you need:
(Sorry about the picture quality, it is early and I am still tired!)
You need a small can of biscuits, sugar, vanilla, butter and cinnamon. That's it. Easy Peasy!
Pre-heat your oven to 375 degrees and grease up a loaf pan. Then lay your biscuits in the bottom so that they over lap slightly.
Put butter, sugar, cinnamon and vanilla together in a bowl and mix it up.
Spread it all over the top of the biscuits and then bake, uncovered, for 20 minutes.
Golden, Crispy, Soft, Sweet, Savory and Absolutely Delicious!
1 can of biscuits
2 Tbs of unsalted butter
1 1/2 Tbs of granulated sugar
1/2 Tbs of ground cinnamon
1/2 Tsp of pure vanilla extract
Pre-heat your oven to 375 degrees and grease your loaf pan. (I use cooking spray)
Lay your biscuits in the bottom of the loaf pan. Have them overlap slightly.
In a bowl, combine sugar, butter, cinnamon and vanilla. Mix together thoroughly.
Spread over the top of your biscuits in a somewhat even distribution.
Bake, uncovered, for 20 minutes.