Salted Pretzel Holiday Bark
Are you looking for a holiday recipe that is simple, yet sure to please? Well, I've got exactly what you need! My Salted Pretzel Holiday Bark recipe takes about 5 minutes to set up and is a gorgeous addition to any holiday table!
This is the easiest bark recipe that I have ever made, yet people will think it took a lot longer.
- Wax paper
- 1 bag of White Chocolate chips
- 1 small bag of chocolate covered pretzels
- 1 small bag of holiday yogurt covered pretzels (You can also use regular yogurt covered pretzels)
- some Christmas sprinkles
- and the secret ingredient… a little sea salt.
Step one: Melt the chocolate chips in the microwave by heating it in 30-second intervals. (My microwave took 3.) Pour the melted white chocolate into a wax paper-lined 8×8 or 9×9 pan and then smooth it out.
Step two: Place the pretzels on top of the chocolate. (I like to alternate.) Then, sprinkle on a few Christmas sprinkles and finish it off with a light sprinkling of sea salt.
Step three: Allow it to completely cool and then, break it apart!
That's all it takes for this beautiful Salted Pretzel Holiday Bark on your holiday table.
This bark recipe is so easy that you could make a double recipe, put it in a pretty box, and give it as a gift!
I hope you make this and enjoy it with your family!
Do you like Chocolate Bark?
And don't forget about our Winter Wonderland Cocktail to help you unwind at the end of the night.