Spicy Italian Sausage And Apple Stuffing

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The holidays are upon us and that means food, food, food. Yasssss! This year, in the food department, I am kicking it up a notch and making the holidays a little spicier with my Spicy Italian Sausage and Apple Stuffing.

Spicy Italian Sausage and Apple Stuffing

Spicy Italian Sausage And Apple Stuffing

Stuffing or technically, dressing because it doesn't go in the bird, is one of my favorite Thanksgiving sides! Now, my tastes have matured as I have grown and so have my recipes! I love this one because it doesn't use as much bread and it has a great kick to it from the Italian sausage and bell peppers!

I like to start off by prepping my ingredients. Dice my apples, peppers and green onions, brown my spicy Italian sausage, measure out my chicken broth and put my bread cubes in a bowl. (I use a pre-seasoned, pre-cubed, but you can make your own as well!)

I love serving this dish with refreshing peach iced tea. If you're dealing with relatives and need something a little stronger, I recommend a delicious margarita!

Prepping the ingredients for the Spicy Italian Sausage and Apple Stuffing.

Spicy Italian Sausage And Apple Stuffing Ingredients

Once your prep work is done, you can build your stuffing. It's all about layering the ingredients…

Just kidding, I just toss 'em in one at a time and then, gently toss it as you add the chicken broth.

Thanksgiving Side Dish Idea

Easy Thanksgiving Side DIsh

Adding the chicken broth into the Spicy Italian Sausage and Apple Stuffing.

Spicy Italian Sausage And Apple Stuffing Directions

You want the stuffing to be moist, but not drenched. You want the bread and other ingredients to soak up all of the broth, so don't pour it all in at once. I like to do it in thirds, but it takes about 2 cups of broth for this recipe.

This recipe makes about 8 servings, you can bake it in one pan or, like I did, in mini loaf pans! However you bake it, it takes about an hour in a 400 degree oven. Just make sure it is heated through and the top is nice and crispy. (That is my husband's favorite part!)

Bake the Spicy Italian Sausage and Apple Stuffing in a 400 degree oven for an hour or until heated through and crispy on the top!

Bake the Spicy Italian Sausage and Apple Stuffing in a 400 degree oven for an hour or until heated through and crispy on the top!

Spicy Italian Sausage and Apple Stuffing

Spicy Italian Sausage And Apple Stuffing

  • 2 cups cubed (dried bread)
  • 6 ounces browned Spicy Italian Sausage
  • 1 granny smith apple (diced)
  • 1/2 red bell pepper (diced)
  • 1/2 yellow bell pepper (diced)
  • 2 cups chicken broth
  • 2 green onion (diced)
  • 1 tsp Italian Seasoning
  • 1 tsp garlic powder
  • Salt and Pepper
  1. Combine all the ingredients into a mixing bowl.
  2. Slowly add chicken broth until the stuffing has absorbed the moisture, but is not drenched.
  3. Place mixture into baking dish.
  4. Bake in a 400 degree oven for 1 hour or until heated through and crispy on top.

Stuffing or Dressing, what is it in your house?

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12 thoughts on “Spicy Italian Sausage And Apple Stuffing”

  1. I love stuffing and have been thinking of what to put in mine for Thanksgiving. This recipe looks good.

    Reply
  2. Okay you won me over! This looks good and then the heartburn meds at the end! Win- win in my book!

    Reply
  3. Oo I need to try and make this! It looks really good.

    My husband takes Nexium. It helps him out.

    Reply
  4. Yum – this looks delicious! How smart to have Nexium on hand around the holidays!

    Reply
  5. I’m not a big pork eater, but the apple stuffing looks delicious! This would make a great dish for the holidays.

    Reply
  6. Looks like delicious and I can’rt even wait to do this. I am sure my son will love this.

    Reply
  7. Mmmmmmm!!!! this all loooks so EPIC. my tummy is growling just looking at it lol. Great recipe and well detailed for convenience

    Reply
  8. We were blog twins! Yay!
    I have to say – Cassidy is a stuffing KING and even he is impressed. Apple stuffing. Who knew?!

    Reply
    • I am totally honored by his approval! đŸ˜‰
      It is so tasty!!!!!
      I love when we are bloggy twins!

      Reply
  9. Oh spicy stuffing sounds amazing to me! I am lucky and have only experienced heartburn while I was pregnant, it is the worst though!

    Reply

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